LYCHEE-THAI CHILI LEMONADE

LYCHEE-THAI CHILI LEMONADE

The taste of fresh summer fruit lychee and to add a Thai flavor add chili.

Recepie:

                      Yield:                          Makes 1 quart serving 4 to 6

                      Total Time:                  15 mins      

                      Special Equipment:       Blender

Ingredients:

• 1 to 1/2 cups lychee flesh)
• fresh juice from 10 to 12 lemons
• 3/4 cup sugar
• pinch salt
• 1/2 small red Thai chili
• 3 cups cold water
• 1 quart ice

Procedure:

Combine lychees, lemon juice, sugar, salt, and Thai chili in a blender. Blend until smooth. Strain through a fine mesh . Add cold water and whisk to combine. Chop remaining lychee flesh into 1/4-inch pieces and add to the drink. Serve in ice-filled glasses garnished with additional whole chilis if desired.