In this hot summer try something different and mouth watering stuff like ice-creams but this is the home made ice cream so this is very tasty and very natural without any preservatives so go for this recipe.
2 tbsp chopped Alphonso mango
Fresh Mango Ice-cream
For this recipe you need some fresh alphonsos and some fresh crem to make this ice cream .This recipe is made with the goodness of mango , cream , milk and sugar and the scooppfull of this brings a precious smile on your face.
Ingredients:
2 tbsp chopped Alphonso mango
juice of 1 Alphonso mango
200 gms fresh cream
1 1/2 cups milk
1/2 cup sugar
some honey to decorate
Method:
- Set your freezer of the refrigerator at the highest point for one hour in advance.
- Keep aside a few mango pieces for decoration. Mix the remaining chopped mango, mango juice and sugar very well.
- Beat the cream lightly and add the beaten cream and milk to the mixture.
- Pour the mixture into ice trays. The layer of an ice-cream mixture should not be more than 12 mm. thick.
- Put the trays in the freezer compartment and don't put a tray over another tray or over ice cubes.
- The ice-cream will be almost fully set in 45 minutes to 1 hour (depending on the refrigerator).
- At this stage, remove the frozen mixture into a bowl.
- Decorate with the remaining mango slices and drop some honey over ice-cream and serve immediately.