BLACKBERRY-SAGE LEMONADE

BLACKBERRY-SAGE LEMONADE

Recipe:

                   YIELD                              :makes 1 quart, serving 4 to 6             

                   TOTAL TIME                      :15 min               

                   SPECIAL EQUIPMENT         :blender

Ingredients:

• 1 quart blackberries
• fresh juice from 10 to 12 lemons
• 1/2 cup sugar
• pinch salt
• bunch of fresh sage
• 3 cups cold water
• 1 quart ice
• Blackberries and sage leaves for serving

Procedure:

Pour blackberries, lemon juice, sugar, and salt in a blender. Blend until smooth. In Mean time, place some sage leaves at bottom of pitcher and muddle them with wooden spoon. Strain blackberry puree through a fine mesh and pour into pitcher. Add cold water and whisk to combine. Serve in ice-filled glasses garnished with blackberries and sage leaves.